Colombia Cauca delights with a harmonious blend of flavors, highlighted by bright citrus notes and the warmth of roasted nuts. Carefully processed with ethyl acetate—a sweet, sugarcane-derived organic compound formed during fermentation—this coffee offers a uniquely refined and unforgettable profile.

Process: Washed

Decaf Process: Ethyl Acetate Process

Roast: Light

Orders are roasted on Sunday and shipped on Monday & Tuesday